Gluten-free chocolate mousse cake

We recently spent the weekend with friends at the Vaal. Such a tranquil spot and almost immediately after arriving one starts to feel relaxed (maybe it’s the sunset cruise with obligatory drink in hand). I was tasked with dessert (something transportable, easy to assemble, chocolate of course). I came across this chocolate mousse cake with figs – easy to adapt to gluten-free and looks rather impressive at the same time. I took the recipe from For the Love of Baking by Sarah Dall. Enter the gluten-free chocolate mousse cake. Apologies for the quick photo taken below.

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Ingredients

  • 50 grams crushed hazelnuts
  • 200 grams dark chocolate digestive biscuits
  • 45 ml butter
  • 15 ml golden syrup
  • 4 jumbo eggs
  • 275 grams dark chocolate
  • 75 ml cream
  • 40 grams castor sugar

Directions

Lightly grease and line the base of a 25cm spring form cake pan.

Toast the crushed hazelnuts in a frying pan over medium heat, turning the nuts frequently and being careful not to burn them.

Crush the biscuits in a food processor. Melt the butter and golden syrup together in a small saucepan over a low heat, then stir in the biscuits and nuts. Press the biscuit mixture over the base of the cake pan and refrigerate until needed.

Separate the eggs. Melt the chocolate and cream together in a glass bowl over a pot of barely simmering water. Stir briefly to combine, and leave to cool slightly. Mix in the egg yolks.

In a separate bowl, whisk the egg whites until thick, then add the sugar and beat until stiff and glossy. Using a metal spoon, fold the egg white mixture into the chocolate mixture. Spoon this on top of the biscuit base and refrigerate overnight.

Decorate the cake with fresh figs (in season) and serve with whipped cream.

This dessert is rich and decadent and is not for the faint hearted. I am generally pretty hardcore when it comes to desserts, but even I thought wow could I eat another slice of this right now (yes ok maybe I would have!). But it is good, and a fellow uber chocolate lover made sure that there was nothing left which always makes me think job well done.

A few shots from the Vaal

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And how beautiful it looks in Summer

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