Gluten-free hazelnut cake

Fresh Earth is one of the best places to spend some time milling around on a Saturday. They have a range of local and imported gluten-free products, plus they produce their own gluten-free bread, cakes and biscuits in their gluten-free bakery. They also have a restaurant with a gluten-free and vegetarian menu. And Fresh Earth is one of the few places I trust to produce 100% gluten-free. This gluten-free hazelnut cake is one of their recipes – find the original here.

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Ingredients

  • 35 grams cacao powder
  • 80ml hot water
  • 150 grams dark eating chocolate, melted
  • 150 grams butter, melted
  • 295 grams brown sugar, firmly packed
  • 100 grams hazelnuts, finely ground
  • 4 organic eggs, separated
  • 25 grams cacao powder, extra

Directions

Preheat oven to 180 degrees.

Grease a deep 20cm round cake tine and line with baking paper.

Blend cacao powder with water in a large bowl until smooth.

Stir in melted chocolate, butter, sugar, egg yolks.

Beat egg whites in a separate bowl until at soft peak stage.

Fold into chocolate mixture in two batches.

Pour mixture into cake tin and bake for one hour.

Dust with extra cacao powder. Serve with cream or ice cream and fresh gooseberries, or use what fruit takes your fancy!

Visit Fresh Earth at 103 Komatie Road, Emmarentia, JHB.

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